Sugiyo USA, a leading U.S.-based seafood wholesaler, has appointed Michael Gillette as its new Corporate Marketing Manager. With over 25 years of marketing experience in the consumer-packaged goods sector, particularly in healthcare and pharmaceuticals, Gillette brings a wealth of expertise to the company.
“We are delighted to have someone of Mike’s caliber to help drive growth and visibility,” said Susan Ruiz, President of Sugiyo USA. “I’m confident that his breadth of marketing and business development knowledge will certainly elevate how people see and react to our products.”
In his new role, Gillette will lead marketing activities and work to enhance the visibility and presence of Sugiyo’s crab-flavored surimi products in both grocery stores and foodservice businesses across the U.S. Gillette expressed his enthusiasm, stating, “It’s a thrill to join such a talented and dedicated team of seafood experts. Taking the reins for such a highly regarded brand with a fascinating heritage and a passionate consumer base is a true honor.”
In other industry news, Alf-Helge Aarskog, former CEO of Mowi and Leroy Seafood Group, has joined the board of Norwegian aquaculture technology firm Smir Group. Aarskog, a seasoned executive in the seafood industry, brings extensive experience to Smir Group, which is poised for geographic and business growth.
Frank Øren, Owner and Business Developer at Smir Group, emphasized the value Aarskog adds, stating, “His knowledge of the important interaction between technology and biology will be crucial for our development.”
Aarskog expressed his excitement about joining the board, saying, “[Øren] and the team have developed Smir Group in an exciting direction. I look forward to contributing and learning more about the future of aquaculture.”
Aarskog’s industry insight will be instrumental as Smir Group expands its presence and advances its technological capabilities.
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